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BASIC CULINARY ARTS CERTIFICATE OF ACHIEVEMENT
 
Dept. No. Title Units
Required Courses:
CART 1 Sanitation & Safety 3
CART 3 Principles of Cooking 5
CART 4 Pantry 5
CART 33 Introduction To Baking 4
BUHM 50 Introduction To The Hospitality Industry 3
  CERTIFICATE TOTAL 20
 
 
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