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Culinary Management​

The Culinary Arts Management program at College of the Desert provides training for management careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as solid training in intermediate level cooking and baking, safety and sanitation, food procurement and menu planning.

ASSOCIATE OF SCIENCE DEGREE IN CULINARY MANAGEMENT
(Includes Certificate Program)
Dept. No. Title Units
Required Courses:
CART 1 Sanitation & Safety 3
CART 3 Principles of Cooking 5
CART 4 Pantry 5
CART 6 Garde Manger 5
CART 10 Food Procurement & Cost Control 3
CART 11 Menu Planning 3
CART 33 Introduction To Baking 4
CART 34 Intermediate Baking 4
BUHM 50 Introduction To The Hospitality Industry 3
BUHM 63 Hotel & Restaurant Operations 3
BUMA 1 Principles Of Management 3
CIS 10 Computer Literacy 4
  CERTIFICATE TOTAL 45
  COD General Education Pattern 18
​Kinesiology Activities 2​
  DEGREE TOTAL 65

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