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INTERMEDIATE CULINARY ARTS CERTIFICATE OF ACHIEVEMENT
Dept. No. Title Units
Required Courses:
CART 1 Sanitation & Safety 3
CART 3 Principles of Cooking 5
CART 4 Pantry 5
CART 6 Garde Manger 5
CART 33 Intro to Baking 4
CART 34 Intermediate Baking 4
CART 35 Operations Management (Production Cooking) 4
BUHM 50 Intro to Hospitality Industry 3
BUMA 1 Principles of Management 3
  Required Business Electives 3
  CERTIFICATE TOTAL 39