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Intermediate Culinary Arts

The Intermediate Culinary Arts Certificate of Achievement program at College of the Desert provides training for careers as first line supervisors in the food service and lodging industries, one of the fastest growing sectors in today’s job market.  This program emphasizes intermediate level skills in cooking and baking, Garde Manger banquet preparation, and hotel and restaurant operations including food procurement and menu planning.  

INTERMEDIATE CULINARY ARTS CERTIFICATE OF ACHIEVEMENT
Dept. No. Title Units
Required Courses:
CART 1 Sanitation & Safety 3
CART 3 Principles of Cooking 5
CART 4 Pantry 5
CART 6 Garde Manger 5
CART 33 Introduction To Baking 4
CART 34 Intermediate Baking 4
BUHM 50 Introduction To The Hospitality Industry 3
BUMA 1 Principles Of Management 3
​Business Electives - Select three units from the following ​3
​BUHM ​63 ​Hotel & Restaurant Operations
​BUMA ​10 ​Introduction To Business
​BUMA ​27 ​Marketing
BUMA 28​​ ​Small Business: Development & Mgmt.
BUMA 29​ ​Retail Merchandise Management
  CERTIFICATE TOTAL 35