GAINFUL EMPLOYMENT PROGRAM DISCLOSURE: Basic Culinary Arts

Total # of Units	20
Taxonomy of Programs (TOP) code	130630	SOC code and related occupations http://www.bls.gov/soc/major_groups.htm
		Food Preparation Workers, Food and Beverage Serving Workers and other Food Preparation and Serving Related Workers
Classification of Instruction Program (CIP) code	12.0500
Program Completion Time*	18 months
% of graduates that completed within the program completion time	NA (less than 10 students completed; FERPA restriction)
Program Costs (9-month budget for resident students except for Tuition)
Tuition (full certificates)	$728
Health Fees	$28
Parking	$40
Books and Supplies	$1638
Room and Board	$4,338
Non-Resident tuition	$205 per unit + $0.25/per unit for Student Center fee
Median Debt	NA (less than 10 students; FERPA restriction)