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Basic Culinary Arts
Basic Culinary Arts
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Culinary Arts
Culinary Management
Basic Culinary Arts
Intermediate Culinary Arts
Basic Culinary Arts
BASIC CULINARY ARTS
CERTIFICATE
FOR EMPLOYMENT PREPARATION
Dept.
No.
Title
Units
Required Courses:
CART
1
Sanitation & Safety
3
CART
3
Principles of Cooking
5
CART
4
Pantry
5
CART
33
Intro to Baking
4
BUHM
50
Intro to Hospitality Industry
3
CERTIFICATE TOTAL
20
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