| Dept. |
No. |
Title |
Units |
| Required Courses: |
| CART |
1 |
Sanitation & Safety |
3 |
| CART |
3 |
Principles of Cooking |
5 |
| CART |
4 |
Pantry |
5 |
| CART |
6 |
Garde Manger |
5 |
| CART |
10 |
Food Procurement & Cost Control |
3 |
| CART |
11 |
Menu Planning |
3 |
| CART |
33 |
Intro to Baking |
4 |
| CART |
34 |
Intermediate Baking |
4 |
| BUHM |
50 |
Intro to Hospitality Industry |
3 |
| BUHM |
63 |
Hotel & Restaurant Operations |
3 |
| BUMA |
1 |
Principles of Management |
3 |
| CIS |
70A |
Computer Business Appl / Windows |
3 |
| |
CERTIFICATE TOTAL |
44 |
| |
General Education Subtotal |
18 |
|
|
