|
| Dept. |
No. |
Title |
Units |
| Required Courses: |
| CART |
1 |
Sanitation & Safety |
3 |
| CART |
3 |
Principles of Cooking |
5 |
| CART |
4 |
Pantry |
5 |
| CART |
6 |
Garde Manger |
5 |
| CART |
33 |
Intro to Baking |
4 |
| CART |
34 |
Intermediate Baking |
4 |
| CART |
35 |
Operations Management (Production Cooking) |
4 |
| BUHM |
50 |
Intro to Hospitality Industry |
3 |
| BUMA |
1 |
Principles of Management |
3 |
| |
Required Business Electives |
3 |
|
