Food Services Advisory Committee




Administrative Services


To provide direction and guidance to the contracted dining hall operations, vending and beverage for quality food service to students, faculty, and staff


  • Facilitate two-way communication between vendors and the campus community

  • Recommend policies related to food services

  • Advising and discussing in formulating ideas on making an effective food service including:

  • Menu

  • Catering Services

  • Hours of Operation

  • ​Ensure friendly, courteous service to students, faculty, and staff

  • Review and recommend a contract for dining hall management, vending and beverage

  • Location and types of services

Meeting Schedule

Once per semester or as needed

Reporting Relationship

Superintendent/President, College Planning Council


Vice President, Administrative Services


  • Chair / Vice President, Administrative Servicesor designee (1)

  • Vice President, Student Services and Vice President, Instruction (2) or Designee

  • Beeps Vendor Representative or designee (1)

  • Full-time Faculty Memberor designee (1)

  • Adjunct Faculty Member or designee (1)

  • Classified Staffor designee (1)

  • Student Representatives (4)

  • Director, Education Centers or designee (1)

  • Director, Auxiliary Services, Contracts & Purchasing or designee

Date Last Revised

May 22, 2020