Food Services Advisory Committee

Mandate

Other

Type

Administrative Services

Role

To provide direction and guidance to the contracted dining hall operations, vending and beverage for quality food service to students, faculty, and staff

Products

• Facilitate two-way communication between vendors and the campus community

• Recommend policies related to food services

• Advising and discussing in formulating ideas on making an effective food service including:
  

• Menu
  

• Catering Services
  

• Hours of Operation
  

• ​Ensure friendly, courteous service to students, faculty, and staff
  

• Review and recommend a contract for dining hall management, vending and beverage

• Location and types of services

Meeting Schedule

Once per semester or as needed

Reporting Relationship

Superintendent/President, College Planning Council

Chair

Vice President, Administrative Services

Membership

• Chair / Vice President, Administrative Servicesor designee (1)
  

• Vice President, Student Services and Vice President, Instruction (2) or Designee
  

• Beeps Vendor Representative or designee (1)

• Full-time Faculty Memberor designee (1)

• Adjunct Faculty Member or designee (1)
  

• Classified Staffor designee (1)
  

• Student Representatives (4)

• Director, Education Centers or designee (1)

• Director, Auxiliary Services, Contracts & Purchasing or designee
  

Date Last Revised

May 22, 2020

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