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Return to Pathways
Baker
Bread Baker
Culinary Arts, Basic
Culinary Arts, Intermediate
Culinary Catering
Culinary Management AS
Culinary Management
Culinary Menu Planning
Culinary Procurement and Cost Control
Culinary Safety and Sanitation
Prep Cook
You are here: Home > Instructional Pathways > Programs of Study > Culinary Arts > Baker

Baker Certificate of Completion

Prepares the student for employment as a baker focused on quick breads, cakes, cookies and breakfast breads.

Required Courses

Course Code Title Units
CART 320 Baking Fundamentals 0
CART 321 Quick Breads 0
CART 322 Breakfast Breads & Pastry Dough 0
CART 323 Cakes 0

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