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Baker
Bread Baker
Culinary Arts, Basic
Culinary Arts, Intermediate
Culinary Catering
Culinary Management AS
Culinary Management
Culinary Menu Planning
Culinary Procurement and Cost Control
Culinary Safety and Sanitation
Prep Cook
You are here: Home > Instructional Pathways > Programs of Study > Culinary Arts > Bread Baker

Bread Baker Certificate of Completion

This certificate prepares the student for employment as a bread baker focused on yeast breads.

Required Courses

Course Code Title Units
CART 310 Bakery Sanitation & Organization 0
CART 311 Lean Dough 0
CART 312 Rich Dough 0

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