Culinary Safety and Sanitation
Certificate of Completion

This program studies the principles of hygiene and sanitation and the control and prevention of foodborne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards.  At the completion of this program students should have the knowledge required to pass an industry certification.

Required Courses

Course Code	Title	Units
CART 360A	Safety & Sanitation Basics	0
CART 360B	Safety & Sanitation in Culinary Facilities	0